This Week’s Harvest.

Our kitchen moves at the speed of the season. Every Friday, we rewrite the menu based on the organic harvest from our farmers and the specific cuts our ranchers provide.

This is what we’re excited to eat right now.

A (*) on the menu below symbolizes local and / or organic ingredients.

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness