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Join Chef Jason of Persepshen and Eric Glomski of Page Springs Cellars at 6:30 pm on Thursday, October 9, 2025 for an evening of delicious food and wine!
Five courses with wine pairings $140 (includes service charge) + sales tax applied at checkout
Salmon Poke
Wonton*, citrus*, sesame, green onion*, crispy chili*
Pairing: ‘24 Cochise Golden Delicious Apple Ice Wine
Four Cheese Caesar
Romaine*, 36-month parmigiano-reggiano, slow roasted tomatoes*, cheesy Bavarian pretzel*, cracked black pepper*, pickled Boquerones*
Pairing: ‘24 Colibri Vineyard Counoise Rose
Pan Seared Gnocchi
5-year prosciutto cream*, greens*, sweet pickled peppers*, crispy potato skins*, chili lemon foam*, sprouts*
Pairing: ‘24 Dos Padres Vineyard Graciano
R.W. Braised Beef & Risotto
90 day dry-aged grass-fed beef*, creamy risotto, roasted mushrooms*, bitter greens*, pickled green beans*, shallot*, R.W. demi-glace*
Pairing: ‘24 Super Arizona
Choco Cup
Organic Fairtrade dark chocolate*, cashew butter*, date*, tahini*, sea salt
Pairing: ‘23 Mules Mistake
* Symbolizes local and/or organic ingredients
We would love to seat you with friends & family—please leave a note upon check out or call/ email us to confirm your party size and the names of those dining with you so we can best accommodate your group. We ask that you arrive 5 - 10 minutes early before your seating time.
**All sales are final
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Join Chef Jason of Persepshen and Eric Glomski of Page Springs Cellars at 6:30 pm on Thursday, October 9, 2025 for an evening of delicious food and wine!
Five courses with wine pairings $140 (includes service charge) + sales tax applied at checkout
Salmon Poke
Wonton*, citrus*, sesame, green onion*, crispy chili*
Pairing: ‘24 Cochise Golden Delicious Apple Ice Wine
Four Cheese Caesar
Romaine*, 36-month parmigiano-reggiano, slow roasted tomatoes*, cheesy Bavarian pretzel*, cracked black pepper*, pickled Boquerones*
Pairing: ‘24 Colibri Vineyard Counoise Rose
Pan Seared Gnocchi
5-year prosciutto cream*, greens*, sweet pickled peppers*, crispy potato skins*, chili lemon foam*, sprouts*
Pairing: ‘24 Dos Padres Vineyard Graciano
R.W. Braised Beef & Risotto
90 day dry-aged grass-fed beef*, creamy risotto, roasted mushrooms*, bitter greens*, pickled green beans*, shallot*, R.W. demi-glace*
Pairing: ‘24 Super Arizona
Choco Cup
Organic Fairtrade dark chocolate*, cashew butter*, date*, tahini*, sea salt
Pairing: ‘23 Mules Mistake
* Symbolizes local and/or organic ingredients
We would love to seat you with friends & family—please leave a note upon check out or call/ email us to confirm your party size and the names of those dining with you so we can best accommodate your group. We ask that you arrive 5 - 10 minutes early before your seating time.
**All sales are final
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness