Join Chef Jason of Persepshen and Wren House Brewing invite you at 6:30 pm on Thursday, February 26, 2025 for an evening of delicious food and brews!
Six courses with local beer pairings $140 (includes service charge) + sales tax applied at checkout
Course 1
Buffalo Chicken—chicken fried chicken skin, fermented buffalo sauce, creamy Point Reyes dressing, chili pickled carrots, shaved celery
Valley Beer
Course 2
Baby Arugula Salad—black pepper Arizona pistachios, dried strawberries, dubliner cheese, Lady Banks hibiscus rose Gose vinaigrette, sweet pickled red onion, cracked black pepper
Lady Banks:hibiscus rose Gose, house Campari spritz
Course 3
Jerusalem Artichokes—roasted sun chokes, sun choke puree, sun choke chips, citrus gremolata
Citrus Wheat Ale
Course 4
Beer Battered Shrimp—Spellbinder battered wild Rocky Point shrimp, crispy corn masa, chipotle crema, shaved cabbage, lime pickled onion, Gotija, fermented hot sauce, lime
Spellbinder
Course 5
Tally Ho braised and glazed short rib—90-day dry-aged Ranch 47 beef, creamy mushroom risotto, roasted yellow mushroom, leeks
Tally Ho (from Wren House’s Private Beer Club)
Course 6
Holy Mole—chocolate cocoa nib torte, macadamia nut cinnamon buttercream, chili fudge, vanilla bean brittle, Steps of Knowledge sweet cream
Steps of Knowledge (from Wren House’s member exclusive Private Beer Club)
Thank you to our amazing farms and ranches for providing the best organic produce and proteins: Two Wash Ranch, Whipstone Farm, Duncan Family Farms, Aguiar Farm, Ranch 47, McClendon’s Select, Sunset Mushroom, Blue Sky Farms, Justice Brothers and Crow’s Dairy
We would love to seat you with friends & family—please leave a note upon check out or call/ email us to confirm your party size and the names of those dining with you so we can best accommodate your group. We ask that you arrive 5 - 10 minutes early before your seating time.
**All sales are final
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Join Chef Jason of Persepshen and Wren House Brewing invite you at 6:30 pm on Thursday, February 26, 2025 for an evening of delicious food and brews!
Six courses with local beer pairings $140 (includes service charge) + sales tax applied at checkout
Course 1
Buffalo Chicken—chicken fried chicken skin, fermented buffalo sauce, creamy Point Reyes dressing, chili pickled carrots, shaved celery
Valley Beer
Course 2
Baby Arugula Salad—black pepper Arizona pistachios, dried strawberries, dubliner cheese, Lady Banks hibiscus rose Gose vinaigrette, sweet pickled red onion, cracked black pepper
Lady Banks:hibiscus rose Gose, house Campari spritz
Course 3
Jerusalem Artichokes—roasted sun chokes, sun choke puree, sun choke chips, citrus gremolata
Citrus Wheat Ale
Course 4
Beer Battered Shrimp—Spellbinder battered wild Rocky Point shrimp, crispy corn masa, chipotle crema, shaved cabbage, lime pickled onion, Gotija, fermented hot sauce, lime
Spellbinder
Course 5
Tally Ho braised and glazed short rib—90-day dry-aged Ranch 47 beef, creamy mushroom risotto, roasted yellow mushroom, leeks
Tally Ho (from Wren House’s Private Beer Club)
Course 6
Holy Mole—chocolate cocoa nib torte, macadamia nut cinnamon buttercream, chili fudge, vanilla bean brittle, Steps of Knowledge sweet cream
Steps of Knowledge (from Wren House’s member exclusive Private Beer Club)
Thank you to our amazing farms and ranches for providing the best organic produce and proteins: Two Wash Ranch, Whipstone Farm, Duncan Family Farms, Aguiar Farm, Ranch 47, McClendon’s Select, Sunset Mushroom, Blue Sky Farms, Justice Brothers and Crow’s Dairy
We would love to seat you with friends & family—please leave a note upon check out or call/ email us to confirm your party size and the names of those dining with you so we can best accommodate your group. We ask that you arrive 5 - 10 minutes early before your seating time.
**All sales are final
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
