5:00pm New Year's Eve Six-Course Dinner with Pairings ($155 + 25% gratuity + sales tax)
Join us at 5:00 pm on New Year’s Eve with your friends and loved ones.
You will be joined by amazing guest speakers—Arizona growers, ranchers, winemakers, and brewers—who are excited to share their stories and a meal alongside you:
Rogue Rhino Gardens
Heartquist Hollow Farm
Top Knot Farms
Tombstone Brewing
Six courses with pairings $155 (+25% gratuity and sales tax)
First Course
Cauliflower Pakora* - Chili tamarind reduction*, curry pickled cauliflower*, Punjabi pickle aioli*
Pairing: Golden Mule - Local bourbon*, ginger gastrique*, lemon*, local honey*, mint*
Second Course
Filet Mignon Tartare* - 90-day dry-aged AZ pasture-raised beef*, sunchokes*, Rogue Rhino Gardens roasted king mushrooms*, horseradish foam*, chives
Pairing: Oregon Lots Double IPA (Tombstone Brewing)*
Third Course
Lunch Combo #9* - Golden king crab, sweet n’ sour*, fried rice*, cream cheese wonton*, egg flower soup*
Pairing: Citrus ginger hot tea (AZ Sake)*
Fourth Course
Black Garlic Banyuls Glazed Duck Breast Risotto* - Top Knot Farms Duck*, creamy risotto*, miso green beans*, duck demi glacé*, umami crunch*
Pairing: Brigand Posse red blend (Sonoita)*
Fifth Course
Wood Grilled Lamb Ribeye* - Heartquist Hollow Farms regeneratively-raised lamb*, chickpea*, harissa*, olive date relish*, preserved grapefruit aioli*
Pairing: Blanco De Blancos Chardonnay Sauvignon (Baja Mexico)
Sixth Course
Chocolate Cream Pie* - Chocolate cookie crust*, organic fair trade chocolate custard*, salted caramel*, espresso chantilly*
Pairing: Drunken Vietnamese Coffee - Local bourbon*, sweetened condensed milk*, white truffle bitters*, luxardo cherry
* Symbolizes local / and or organic ingredients
We would love to seat you with friends & family—please leave a note upon check out or call/ email us to confirm your party size and the names of those dining with you so we can best accommodate your group. We ask that you arrive 5 - 10 minutes early before your seating time.
**All sales are final
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness